Starter Care
Feeding the Starter
Ingredients
- 15 grams starter
- 30 grams lukewarm water
- 30 grams bread flour
Instructions
- Measure out 15 grams of the starter (up to 50 grams), and add double the grams of lukewarm water, stirring with your fingers to mix. Discard unused portion.
- Add the same amount of bread flour as you did water and stir to mix.
- Place in a large jar and set in a warm spot for 12-24 hours, before placing the lid on and putting in fridge.
- Do weekly.
Notes
The instructor (Vanetine Kitamura) recommended using whole wheat bread flour for the starter, but feel free to use regular bread flour.