Starter Care
Feeding the Starter
Ingredients
- 25 grams starter
- 50 grams lukewarm water
- 50 grams bread or whole wheat flour
Instructions
- Measure out 25 grams of the starter (up to 50 grams), and add double the grams of lukewarm water, stirring with your fingers to mix. Discard unused portion.
- Add the same amount of bread or whole wheat flour as you did water and stir to mix.
- Place in a large jar and set in a warm spot for 12-24 hours, before placing the lid on and putting in fridge.
- Do weekly. (Drain off any liquid that may be on top before measuring out your next 25g.)