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Roast Lamb Leg


  • 1 lamb roast/leg (small roast)
  • 1 oven-safe meat thermometer
  • sea salt for salting roast

To add to remaining spice mix:

  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons aleppo pepper
  • 3 tablespoons olive oil


  • Preheat the oven to 350°F (or medium heat on a BBQ).
  • Truss the lamb so it is in an evenly shaped cylinder.
  • Generously salt the lamb on all sides.
  • Combine the above spice ingredients with the remaining spic mix. Rub the mixture into the lamb, covering it entirely.
  • Place a rack on top of the roaster and then the lamb onto the rack. Insert the thermometer.
  • Roast the lamb until the internal temperature is 140° (approximately a couple hours).
  • Once done, remove the lamb, wrap in tinfoil and let rest for 30 minutes.