A mix of ground beef, rice, and peas
- 1 lb ground beef
- 1 cup basmati rice
- 2 cups beef stock
- 1 teaspoon cumin powder
- 1 tablespoon dried oregano
- 2 teaspoons Mrs. Dash - Garlic
- 1 tablespoon smoked paprika
- 1 teaspoon fresh ground pepper
- salt to taste
- 1 teaspoon worcestershire sauce
- olive oil for cooking
- 1 cup frozen peas
Heat a couple tablespoons of oil in a large frying pan. Add the ground beef and the dry spices (except salt) and brown, breaking up with a wooden spatula.
Once the meat has browned, stir in the rice and saute for a minute or so.
Add the stock and the worcestershire sauce. Stirring to mix.
Cover, ring to a boil, turn down the heat to medium low and simmer for 10 minutes or so, until the moisture has been absorbed.
Stir to break up any clumps, add salt to taste and the peas, stirring to mix. Place the lid back on for 5 minutes.
Stir one last time and serve.