Ingredients
- 1/4 cup white vinegar
- 1/4 cup vegetable oil (avocado)
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 teaspoon celery seeds
- 1 generous squirt Stevia Liquid (1/4 cup sugar)
- 2 540 ml cans 6 bean blend
- 1/8 cup finely sliced white onion
Instructions
- Mix the spices, vinegar, liquid Stevia, and oil in a small mason jar or gravy shaker, and shake vigorously.
- Pour over the beans and onion and stir to mix.
Notes
It would be better if the mix had marinated overnight or for a few hours, but I whipped it up about half an hour before serving, and it tasted just fine.
Original recipe from Saving With Pennies.