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Baked Pears with Honey

Prep Time 5 minutes
Cook Time 25 minutes


  • Pears
  • Honey
  • Walnut pieces
  • Ground cardamon
  • Ground cinnamon
  • Fresh grated nutmeg
  • White Chocolate Chips
  • 1 cup Greek yogurt


  • Slice the pears in half and use a melon baller to core them. (I used a metal 1/2 tablespoon and it worked like a charm).
  • Line a 8" square pan with parchment paper, put down your tinfoil support, and place the pears in the pan.
  • Sprinkle with the cardamon, nutmeg, cinnamon, walnut pieces, and white chocolate chips.
  • Drizzle generously with the honey.
  • Bake at 425°F for 20-25 minutes.
  • Serve topped by a dollop of Greek yogurt that has been whipped with honey.