Slice the pears in half and use a melon baller to core them. (I used a metal 1/2 tablespoon and it worked like a charm).
Line a 8" square pan with parchment paper, put down your tinfoil support, and place the pears in the pan.
Sprinkle with the cardamon, nutmeg, cinnamon, walnut pieces, and white chocolate chips.
Drizzle generously with the honey.
Bake at 425°F for 20-25 minutes.
Serve topped by a dollop of Greek yogurt that has been whipped with honey.