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Apple Peach Crisp
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Apple Peach Crisp

Ingredients

Filling

  • 4 apples peeled, cored, sliced thin
  • 2 peaches peeled, pitted, sliced medium
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamon
  • 1/4 teaspoon fresh ground nutmeg

Crumble Topping

  • 1/4 cup quick oats
  • 1/4 cup flour
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cardamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1/2 cup pecan pieces
  • 6 tablespoons butter cut into small cubes

Instructions

  • Preheat the oven to 350°F and PAM spray or butter a deep dish pie plate or 9" square pan.
  • Combine the filling ingredients, tossing to coat everything evenly and place in the pan.
  • Pulse the brown sugar and crumble butter in a food processor until a large coarse crumb forms.
  • Combine with the other topping ingredients and spread evenly over the filling.
  • Bake for 35 - 45 minutes until the bubbles start to appear around the edges and the topping is crisp and browned.