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Philly Cheesesteak


  • 2 sirloin tip steaks salted and sprinkled with a rub
  • 3 anaheim peppers charred and skins removed
  • 1/2 large onion sliced thin
  • Small pitas
  • Yellow mustard
  • Mayo
  • Shredded mozzarella
  • Garlic Mrs. Dash
  • Salt and pepper


  • Once the anaheims have been charred and the skins removed, slice into 1 inch strips. Set aside.
  • On a griddle, saute the onions on medium low heat in bacon fat, seasoned with salt and pepper.
  • Grill the steaks until rare to medium rare.
  • Slice the steaks into 1/4 inch thin slices and place on the griddle, sprinkle with Mrs. Dash.
  • Add the onions and sliced peppers and toss to mix.
  • Separate into 4 rectangular piles.
  • Drizzle with mustard and mayo.
  • Sprinkle with cheese.
  • Put a splash of water between the piles and cover with a domed lid.
  • Let it steam for about a minute, then scoop into the pitas and serve!