Zaatar Chicken
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tablespoons zaatar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon crushed garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Other
- 4 chicken thighs skin on, bone in
- Lemon thick slices
Instructions
- Mix all ingredients in a ziploc bag, add the chicken, massaging in.
- Let marinade all day.
- Remove from the bag, and grill on medium low heat, until cooked through.
- Grill the lemon slices for a minute or so on each side.
- After pulling the chicken off the grill, squeeze the lemon over the chicken.
Notes
Adapted from My Recipes