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Quick Sauerkraut

Ingredients

  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/2 cup white vinegar
  • 1/2 onion chopped small
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon caraway seeds
  • Black pepper to taste
  • 1 bag of shredded cabbage

Instructions

  • Combine water, the apple cider vinegar, spices, and onion in a large frying pan and bring to a boil.
  • Add cabbage and pour white vinegar over cabbage mixture. Toss to mix thoroughly.
  • Cover pot and bring to a boil; cook mixture for about 3 minutes.
  • Stir cabbage mixture and cook covered for about 10 more minutes until the liquid is all gone. Stirring occasionally.