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Fluffy Pudding Icing


  • 2 packets Dream Whip powder
  • 2 cups milk
  • 1 large package of jello pudding


  • Use a hand mixer on low speed to blend, then beat on high for 4 minutes until stiff peaks form. Stick in fridge for approximately 30 minutes, giving a quick beat to fluff up before putting on your cake.


Note that this is NOT a firm icing! Best to hold off icing cakes as late as possible. It does not hold sprinkles or toppings well, and if let to sit on the icing, they will get a "melted" look. Store the cake/cupcakes in fridge.