German Potato Salad
cut into pieces
cut in half then sliced thinly
strands fresh thyme
strands fresh chives.
strands fresh oregano
apple cider vinegar
Peel, then slice me the potatoes into 1/4 inch slices with a mandolin. Cut those slices in half.
Either cook in a pot with salted water or microwave in a bowl covered in salted water until quite tender.**
Render down the bacon pieces, remove from the pan when crispy, placing in a large bowl.
Put the onion in and saute for about 2 minutes. You don't want to brown, just slightly soften them.
Pour onion and any remaining bacon fat in the bowl.
Once the potatoes are ready, strain, then put in the bowl.
Mix the dressing in a container and pour over the potatoes.
Chop the fresh herbs and add to the bowl.
Gently toss to mix all the ingredients.
Sprinkle with fresh parsley before serving.
You want them to be just past fork tender and get slightly mushy in the dressing.