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Creamed Peas

Ingredients

  • 2 cups peas
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1/2 cup parmesan cheese
  • S&P to taste

Instructions

  • In a medium pot, cook the peas in a bit of water. About 5 minutes (you don't want mushy peas!)
  • Drain the peas and put the pot back on the burner.
  • Melt the butter and add the flour, stirring to make a roux.
  • Add the milk and whisk to blend. Bring to a soft boil.
  • Add the cheese and it should thicken very quickly.
  • Stir in the peas and S&P to taste.