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Bali Style Fish Curry


  • Olive oil
  • 1/2 cup bumbu chili paste
  • 1/2 cup stock
  • 2 large basa fillets or seafood of choice
  • 1 piece of lemongrass bruised
  • 2 kafir lime leaves
  • 1/2 cup coconut milk
  • Salt to taste


  • In a large frying pan, heat a couple tablespoons of oil, once heated add the paste and fry until it becomes slightly golden brown.
  • Add the stock and stir to mix.
  • Place in the lemon grass and leaves and let simmer just until it begins to thicken.
  • Add the fish and let cook for a minute or two, then gently flip over.
  • Add the coconut milk and gently stir to mix.
  • Once the fish has finished cooking, remove the kafir leaves and lemongrass and slide into a dish for serving.