Chocolate Cream Cheese Pudding Pie
8 oz cream cheese
whip cream with 1/4 cup cold water
Chocolate sugar free syrup
of dark cocoa powder
pkg sugar free chocolate instant pudding
Beat the cream cheese until fluffy and smooth add 1/2 cup of the cream/water mix and beat until smooth. Add cocoa powder and sugar free syrup.
In a small bowl, mix the pudding and remaining 1/2 cup of cream/water mix. Add to cream cheese mix and beat until smooth.
Add the vanilla and Stevia to the reamining whip cream, and whip until firm peaks form, then fold into cream cheese mixture.
Pour into pie shell (completely cooled if you made one!), smooth out with a cake spatula, and put in fridge for a few hours to set.
Top with 1 cup of whipping cream that has been whipped and sweetened with a teaspoon of Stevia and a dash of vanilla. Sprinkled with dark chocolate shavings and toasted coconut.
Used the Low Carb Toasted Coconut Almond Crust.