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Low Carb Toasted Coconut Almond Crust


  • 1 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp cinnamon
  • 1/2-1 tsp dark cocoa powder
  • Pinch of salt
  • 1 teaspoon Stevia
  • 1/3 cup melted butter
  • 1 egg slightly beaten
  • 1/4 teaspoon vanilla


  • Mix the almond flour, coconut flour, cinnamon, cocoa powder, Stevia, and salt in a medium sized bowl. You want them mixed fairly well so that there aren't clumps when you add the liquid.
  • Add the vanilla, egg, and melted butter and stir with a spoon to mix until all the dry ingredients are wet.
  • Press into a pie plate, patting down. Prick the bottom of the shell a few times with a fork.
  • Bake at 350F for 8-12 minutes until it just begins to brown.