Go Back

Mock Potato Salad


  • 2 very large kohlrabi
  • 2 hard boiled eggs quartered and sliced
  • 2 green onions chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon horseradish
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon paprika
  • S&P to taste


  • Peel the kohlrabi, cut the fibrous ends off, then cut into cubes (as you would for a potato salad).
  • Place into a large pot, cover with boiling water, bring to a boil and boil until fork tender (15+ minutes depending on how much kohlrabi you have).
  • Rinse in cold water, add the egg, onion, spices, and mayo and toss to mix.
  • Cover with saran wrap and refrigerate until chilled.