large English cucumber
1 cup worth, peeled and cut into 1/4" x 2" strips
peeled and grated
Or 1/2 tsp Stevia
rice wine vinegar
Take the 2 tsp of salt and sprinkle over the cucumbers, set in a bowl and put aside for half to one hour.
Mix the other ingredients in a bowl.
Drain the cucumbers, squeeze gently to extract liquid and pat dry with paper towels.
Put in bowl with dressing and toss to coat.
Set aside for about 20 minutes at room temperature / 1 hour in the fridge.
I like cold pickles / cucumbers, so marinated longer in the fridge, rather than their recommended 20 minutes at room temp.