Peanut Butter Squares
Ingredients
- 1/2 c butter
- 1 c peanut butter
- 1 300g bag butterscotch chips
- 3 c mini marshmallows
Instructions
- Melt butter in a saucepan, add peanut butter and butterscotch chips and melt together.
- Now comes the hard part - LEAVE IT TO COOL. At least 15 minutes! Until the bottom of the pan is cool!
- Once cooled, pour over marshmallows.
- Once everything is coated and mixed, transfer it to a greased 8x8 or 9x9 baking dish and refrigerate.
- Cut into small squares and put in freezer to keep.
Notes
For Rocky Road Bars:
Substitute chocolate chips for the butterscotch chips.
When adding cooled mix to the marshmallows, I added crushed pecans (about 300gm or so).
Substitute chocolate chips for the butterscotch chips.
When adding cooled mix to the marshmallows, I added crushed pecans (about 300gm or so).