PAM spray a deep dish pie plate and preheat the oven to 400°F.
Render the bacon down in a frying pan, removing with slotted spoon and putting into the pie plate.
Place the onion, mushrooms, caraway seeds, and oregano into the pan, season with salt and pepper, sauteing until the onions are soft.
Remove with a slotted spoon and place into the pie plate.
In a bowl, beat the eggs until they are frothy, add the melted butter, almond flour, half the thyme and chives.
Pour over the mix in the pie plate.
Break the Boursin into small pieces and nestle into the egg mixture.
Sprinkle with about a cup of grated cheese and the other half of the chives and thyme.
Bake for 30 to 35 minutes.
Let sit for a few minutes, before cutting and serving.