Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
Grilled Artichoke Hearts with Lemon Caper Cream Sauce
Ingredients
Artichokes
2
cans artichoke hearts
Vegeta
seasoning salt
Lemon Pepper
Flavoured olive oil
Garlic powder
The Sauce
2
tbsp
butter
Juice of 1/2 lemon
1
tbsp
Dijon mustard
1/2
cup
heavy cream
1/2
tbsp
capers
S&P to taste
Instructions
The Artichokes
Drain the artichokes and pat / squeeze dry with a bit of paper towel.
Toss them lightly in olive oil, seasoning with the vegeta, lemon pepper, and garlic powder.
Grill on bbq or griddle for just a couple minutes a side and warmed through
The Sauce
Melt the butter in a small sauce pan.
Add the capers, lemon juice, and dijon mustard and whisk to blend.
Add the cream and whisk to mix, let simmer until it begins to thicken, whisking occasionally.