Grilled Artichoke Hearts with Lemon Caper Cream Sauce
cans artichoke hearts
Flavoured olive oil
Juice of 1/2 lemon
S&P to taste
Drain the artichokes and pat / squeeze dry with a bit of paper towel.
Toss them lightly in olive oil, seasoning with the vegeta, lemon pepper, and garlic powder.
Grill on bbq or griddle for just a couple minutes a side and warmed through
Melt the butter in a small sauce pan.
Add the capers, lemon juice, and dijon mustard and whisk to blend.
Add the cream and whisk to mix, let simmer until it begins to thicken, whisking occasionally.