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Low Carb Almond Flour Crust


  • 1 1/2 c almond meal or almond flour
  • 3 tablespoons melted butter
  • 1/8 c Stevia or whatever favourite sugar substitute would equal 1/4 c sugar
  • 1/2 tsp fresh ground nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract or almond or whatever flavouring you'd like


  • In a bowl, mix ingredients until it forms a granular texture.
  • Pour into a springform pan that has been sprayed with baking PAM and press down to form the crust
  • Bake at 350F for 8-10 minutes until it begins to brown.
  • Set aside to cool