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Tapenade
Ingredients
2
c
mixed pitted olives
I used kalamata, jumbo green, and garlic stuffed
2
anchovy fillets
1
tbsp
capers
2
solo garlics
chopped
1
tbsp
fresh rough chopped basil
1
tbsp
fresh rough chopped oregano
2
roasted red peppers
Slightly less than 1/4 c olive oil
Instructions
Mix all the ingredients, except the oil, in a food processor.
Drizzle oil in and whiz to incorporate