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Tapenade

Ingredients

  • 2 c mixed pitted olives I used kalamata, jumbo green, and garlic stuffed
  • 2 anchovy fillets
  • 1 tbsp capers
  • 2 solo garlics chopped
  • 1 tbsp fresh rough chopped basil
  • 1 tbsp fresh rough chopped oregano
  • 2 roasted red peppers
  • Slightly less than 1/4 c olive oil

Instructions

  • Mix all the ingredients, except the oil, in a food processor.
  • Drizzle oil in and whiz to incorporate