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5 from 1 vote

Yorkshire Pudding


  • 4 eggs
  • 3/4 dry c flour
  • 3/4 liquid c milk
  • dash of salt


  • Whisk eggs and milk until thoroughly mixed
  • Add dash of salt, whisk thoroughly
  • Sift flour in and whisk thoroughly - NO LUMPS!
  • Set batter aside for 30+ minutes
  • Place approximately 1 tsp of vegetable oil (bacon fat, lard, etc.) in bottom of each cup and place in oven
  • Heat oven to 450F
  • Remove the tin from oven (it should be very hot!)
  • Place equal amounts of batter in each cup (should get a bit of a sizzle from the hot fat/oil)
  • Bake for 20-25 min until fluffy and brown