Whisk eggs and milk until thoroughly mixed

Add dash of salt, whisk thoroughly

Sift flour in and whisk thoroughly - NO LUMPS!

Set batter aside for 30+ minutes

Place approximately 1 tsp of vegetable oil (bacon fat, lard, etc.) in bottom of each cup and place in oven

Heat oven to 450F

Remove the tin from oven (it should be very hot!)

Place equal amounts of batter in each cup (should get a bit of a sizzle from the hot fat/oil)

Bake for 20-25 min until fluffy and brown