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Green Curry Wings


  • 2 tbsp butter
  • 2/3 can coconut milk
  • 3 tsp minced garlic
  • 1 heaping tsp minced ginger
  • 1 1/2 tsp shrimp paste
  • 1/4 c fish sauce
  • 2 tbsp green curry paste
  • 1/2 tsp cumin
  • lime juice


  • Melt butter in small saucepan
  • Add the ginger, garlic, cumin, and curry paste and let saute for 30 seconds
  • Add shrimp paste and let simmer for about 30 seconds
  • Add fish sauce and bring to a simmer
  • Add coconut milk and let simmer until thick and reduced
  • Cook wings: bbq or broil on medium high, putting wings on a rack on a baking sheet on the rack set on the second highest level (3-4" from top) for 15-20 minutes, flip over, cook until crispy (approx 40 minutes total). Then remove from oven, toss in some of the sauce.
  • Give a squeeze of lime juice over wings and serve.