Go Back

Green Curry Wings

Ingredients

  • 2 tablespoons butter
  • 2/3 can coconut milk
  • 3 teaspoon minced garlic
  • 1 teaspoon minced ginger heaping
  • 1 1/2 teaspoons shrimp paste
  • 1/4 cup fish sauce
  • 2 tablespoons green curry paste
  • 1/2 teaspoon cumin
  • lime juice

Instructions

  • Melt butter in small saucepan
  • Add the ginger, garlic, cumin, and curry paste and let saute for 30 seconds
  • Add shrimp paste and let simmer for about 30 seconds
  • Add fish sauce and bring to a simmer
  • Add coconut milk and let simmer until thick and reduced
  • Cook wings: bbq or broil on medium high, putting wings on a rack on a baking sheet on the rack set on the second highest level (3-4" from top) for 15-20 minutes, flip over, cook until crispy (approx 40 minutes total). Then remove from oven, toss in some of the sauce.
  • Give a squeeze of lime juice over wings and serve.