Melt ghee (or butter) in a microwave safe ramekin or other container, about 4" in diameter with a flat bottom. This takes about 30 seconds.

Add the remaining ingredients and stir until well combined. Let sit for a minute to allow the mixture to thicken.

Microwave for about 90 seconds, until firm.

Run a knife along the edge and flip over a plate to release.

Slice in half, trimming off excess, then toast in the toaster.