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mocha coffee jello
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Mocha Coffee Jello

Ingredients

  • 2 teaspoons espresso powder
  • 1 teaspoon dark cocoa
  • 1 1/2 cups of boiling water
  • 1/2 cup of sugar free Italian Sweet Creme or French Vanilla coffee cream
  • 3 packets of Knox gelatin 3 tablespoons

Instructions

  • In 3/4 cup of boiling water, dissolve the espresso powder and cocoa powder.
  • Add to an 8 inch square baking dish.
  • Add the cream to the baking dish.
  • Dissolve the packets of gelatin, ONE PACKET AT A TIME in 1/4 cup of boiling water. So 3/4 cup boiling water and 3 packets of gelatin total. Do not dump all the packets in at once! Add each dissolved packet and water mixture to the baking dish.
  • Stir well to combine and chill until firm.
  • Cut into squares.
  • Top with whipping cream (I like to sweeten mine with sugar free chocolate coffee syrup) and serve.

Notes

Adapted from Yummy