Remove the tops and some of the seeds from the kashmiri chilies and place in a spice / coffee grinder. Whiz to a small or fine flaked size. You will need 1 heaping tablespoon of the flakes.
Remove the tops and some of the seeds from the adobo chili. Whiz the chili and garlic flakes to a small or fine flaked size.
Combine chilies and garlic flakes in with the salt.