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Spicy Garlic Salt

Ingredients

  • 10-15 dried kashmiri chilies
  • 1 dried adobo chili
  • 1 heaping tablespoon dried garlic flakes
  • 1/2 cup flaked sea salt

Instructions

  • Remove the tops and some of the seeds from the kashmiri chilies and place in a spice / coffee grinder. Whiz to a small or fine flaked size. You will need 1 heaping tablespoon of the flakes.
  • Remove the tops and some of the seeds from the adobo chili. Whiz the chili and garlic flakes to a small or fine flaked size.
  • Combine chilies and garlic flakes in with the salt.