1medium shallotor green onions would work fine, sliced thinly
3/4cupof Hellmans mayo**
2teaspoonsyellow mustard
1teaspoonfine dijon mustard
1teaspoonfennel seedschopped small
1teaspoondill seed
1teaspoonhorseradish
1tablespoonwhite balsamic vinegar
S&P to taste
Instructions
Put the florets into a microwave safe bowl, add a couple tablespoons of water and top with a plate. Microwave for 4-8 minutes until fork tender (depends on bowl size, how many florets, etc.)
Drain and put into an ice bath. Strain and place in fridge to cool (hard boil your eggs, fry the bacon, slice the shallots, etc.)
Once everything is cool, combine the sliced eggs, crumbled bacon, shallots, florets, mayo and spices in a bowl and mix.
Dust with paprika and set in fridge to cool for a couple hours.
Notes
** I know it sounds like a lot, but to get that real creamy salad taste, it takes a bit