Toum
Ingredients
- 1/2 cup garlic cloves - peeled roughly 3 heads of garlic
- 1/2 teaspoon salt
- 2 cups canola oil or vegetable not olive!
- 1/8 - 1/4 cup lemon juice at least 1/8th, more for personal taste
Instructions
- Whiz the garlic cloves in a medium sized food processor. Pulse for about 10 seconds at a time until almost paste like.
- Start off with a hearty splash of oil and the salt, and begin the whizzing.
- Slowly drizzle in the oil, alternating with a portion of the lemon juice every 1/4 cup of oil drizzled in. Don't skip this step!
- End result will be a fluffy, texture, reminiscent of super whipped mashed potatoes.
Notes
Store in airtight container, in the fridge, for up to a month.