Fried Pork Strips
Ingredients
- Thick cut pork chops
- Canola oil for frying
Marinade
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 4 tablespoons soya sauce
- 1 tablespoon sugar or 1 tsp Stevia
- 1 teaspoon grated peeled ginger
- 1 teaspoon minced garlic
- 1 jalapeno chopped
Instructions
- Cut pork chops into 1/4" thick slices and place into the marinade.
- Marinate overnight.
- Heat about 1 1/2" to 2" canola oil in a large cooking pot (350F to 375F is optimal).
- Remove the strips from the bag with tongs and place between 2 sheets of wax paper. Give a bit of flattening love with a meat mallet.
- Place the strips in the oil in batches.
- Fry 2-3 minutes, remove from the oil and place on paper towel (on a plate).
- Sprinkle immediately with a dusting of salt and serve.