Dust the basa with a light coating of Old Bay seasoning and some salt
In a deep frying pan, fry the bacon until almost done.
Add the onions and saute until soft.
Add the garlic an roasted red pepper and saute about 30 seconds.
At this point I pushed the ingredients to the sides, and seared off the basa on both sides.
Gently remove the fish and set aside.
Add the rest of the ingredients and bring to a light simmer.
Place the fish back in, covering with the sauce.
Cover the pan with a lid and cook on medium - low until the fish is done, about 10 minutes or so.