A love for creating recipes, cooking, and sharing tasty food
There are a couple places here that serve a chipotle lime dressing on their salads. Its one of my favourites. Then last weekend we went to a taco place and had a salad that was so good I had to
Read moreI saw this idea on Chow.com and thought I’d give it a try. Being a lover of anything potatoes, this includes potato salad. But trying hard to stay low carb means no delicious salad. And this was good. Made with
Read moreI finally went this weekend and bought a couple calendars. One for the kitchen and one for work. The kitchen one was appropriately all about (hot) peppers. Although there were a couple other food related ones, I picked the chili
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I love duck and when I saw a young duck for a fantastic price at the store, I picked it up. Then when I went and picked up two types of balsamic vinegars, I knew I wanted to make something that
Read moreI’ve made this with a few variations. The most simple is slices of tomato, slices of mozza, a drizzle of balsamic vinegar and olive oil, and a dash of salt and pepper. Variations include using flavoured oils, pesto instead of
Read moreI was always leary of trying this salad. I’m not sure why. I love watermelon. I love feta. I love things like salted apples. So when I made it for my sister’s birthday party it was a new experience. And
Read moreThe best thing about living on the coast is the availability of fresh goods. From the fish and shrimp you can buy right from the fishermen to the big farmers markets full of fruits, veggies, and flowers. Yesterday we took
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