A love for creating recipes, cooking, and sharing tasty food
Inspired by one of my favourite shows: Diners, Drive-Ins and Dives! These Turkish meaty delights have a few variations on their spelling: Kebab, kabab, kebob, kabob. Anyway you say it or spell it, they still taste good. Sometimes wrapped around
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The Hubby and I hit the States last Friday and stopped in at one of our favourite grocery stores. They not only seem to have great deals on meat, but they carry bottles of cold brew coffee that I love. The
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I love salisbury steak. It’s so old school and reminds me of cheap, yet delicious, diner meals or tv dinners. Walking through the grocery store, I noticed some nice plump white mushrooms and decided to whip up a batch. Of
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I was looking for low-carb recipes for using up ground beef and came across one for low carb general tso meatballs. It seemed rather bland and thought they need quite a bit of , and went in search of a
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I had taken a couple steaks out of the freezer for supper, but wasn’t quite sure what to do with them (besides the usual salt and throw on the BBQ). I knew I had some cabbage I needed to use
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Last night I held a post-Christmas dinner, instead of the usual turkey, I wanted to do a beef roast. I would have liked to grab a prime rib, but couldn’t find any, so I did a striploin roast with a
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It was one of those glorious Saturday mornings where I got up before the Hubby and was able to watch my cooking shows, before he got on and played hours of Destiny. Don’t get me wrong, I love watching the
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This past weekend we took a road trip with some friends and one of our stops was for a Mexican meal. We were chatting and our friend mentioned how she loved the stuffed poblanos and I told her about the
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Winter just will not die. Its so unusual here to begin with. This time of year the cherry blossoms should be going, the pansies starting to bloom, and people looking forward to planting their gardens in a month. El Nina
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I have a couple of recipes for meatloaf already up, this is just another version of stuffed meatloaf. This time I stuffed it with spinach, mushrooms, prosciutto and swiss cheese. Its a great way to get your veggies and meat
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