Salisbury steak is one of those old school dishes, that you get a craving for once in a blue moon, but isn’t the best dish ever. I really just love gravy and if served with mashed potatoes, make sure to make LOTS of gravy.

Couple notes: its usually made with ground chuck or steak, but I used what I had. Also, both the hubby and I would have preferred the gravy from my Swedish Meatballs. I’ll put the recipe for the gravy I made, but just note that the meatball gravy would have been better. 😉

Salisbury Steak
  1. 1 lb ground beef
  2. 1 lb ground sausage
  3. OR 2 lbs ground chuck / steak
  4. 2 tsp dry mustard
  5. 1 tbsp dried onion flakes
  6. 1 egg
  7. 1/2 tsp fresh ground pepper
  8. 1 tsp paprika
  9. 1 tsp salt
  10. 1 tsp worcestershire sauce
  1. Mix the above ingredients, form into oval patties (about 3" x 4") and set in fridge while you begin prep of the gravy. (I got 8 patties)
  2. Fry a few minutes a side, flipping once, until cooked to preference.
Cooking Is Like Love
Mushroom and Onion Gravy
  1. 5-6 white mushrooms, sliced and then chopped small
  2. 1/2 onion chopped small
  3. 2 tsp garlic powder
  4. 1 tsp onion powder
  5. 1/2 tsp paprika
  6. 1 tsp dry mustard
  7. 2 tsp worcestershire sauce
  8. S&P to taste
  9. Squirt of HP Sauce
  1. Melt a couple tbsp of butter in a frying pan and add the onion and mushrooms. Saute until the onions are soft and the mushrooms have shrunk down.
  2. Transfer to a sauce pan. Deglaze the pan with a splash of the stock and add that to the pot as well.
  3. Start cooking the "steaks" in the frying pan at this point.
  4. Add the stock and spices and whisk to blend.
  5. Bring to a simmer.
  6. Add thickening agent of choice, adjust S&P to desired amount.
Cooking Is Like Love


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