A love for creating recipes, cooking, and sharing tasty food
I love lemon desserts and so does a friend of ours, whose birthday was this month. Due to the whole quarantine situation we couldn’t celebrate in-person. As I knew she loved lemon sweets, I decided to make a lemon pound
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I’m constantly asking the Hubby what he’d like me to bake/cook for him. And for the last few days he’s requested peanut butter cookies. I’d ask him for the umpteenth time what he wants me to make and he’d tell
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I originally had a different recipe up for honeycomb (seafoam) from a time when I was watching an episode of The Incredible Spice Men, on which they were making chocolate and cardamom mousse cake with honeycomb. But due to the
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The Hubby loves banana bread and I’ve tried a ton of different recipes, but found the recipe from Elle Jay at Home is perfect. Just added choco chips for the Hubby and walnuts for me. Banana bread can be made so
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I was in a sentimental baking mood today and decided to make a dessert from my mother-in-laws’ recipes. I had the Hubby go through her squares and bars recipes and he picked out seafoam squares. My mother-in-law was a very
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I don’t know why I wanted to make blueberry coffee cake, except for the fact that I wanted blueberries for dessert. It’s early blueberry season for and I have 2lbs of blueberries that are crying out to be eaten. Some
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I had a good handful of the chocolate eggs that I wanted to use up in one fell swoop so they wouldn’t hang around and be tempting. Luckily, I found this recipe for chocolate pound cake, that didn’t use sour
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This Easter was very quiet and the only function we had was meeting my mom for supper. As I wanted to leave her something as a treat, I decided to take an apple pie. This hit two birds with one
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Christmas wreath cookies are, hands down, my absolute favorite cookie. In fact, I rarely make them because by the time they are all made, I’ve literally eaten half the cookies. Then the half that did make it, are generally eaten
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I saw a post on Confessions of a Cookbook Queen‘s site and was instantly reminded of this my mother-in-law’s Caramel Marshmallows. This is an old school recipe and were put out every Christmas. They are probably my second favorite Christmas
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