This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, especially on a wintery snowy day! True, those kinds of days are rarer when you live in the warmest place in Canada. But
I went on a jam creating kick this summer and wanted to continue with the streak of preserving, by making canned fruit. The Hubby’s mom used to preserve bucket loads of fruit at summers end and he prefers canned fruit
I love crabapples. With their tart snap and their crunchy texture, I always wish that they came in large apple size. When my sister offered to give me all the crabapples on her tree, I immediately said yes. What I
The other evening I had a bourbon Manhattan with drunken cherries, and it reminded me that we had a jar of drunken cherries (made by a friend of ours) that I should be eating. I’d been hoarding them, not wanting
It’s killing me that I can’t post this recipe right away! But I have to wait until after Christmas to do it as the limoncello bottles are gifts. I never really considered limoncello as something that I needed to have.
I came across the recipe for a Broken Vanilla in the latest edition of BC Liquor Stores Taste, and even though it’s made with gin (not a fan), it looked so refreshing I wanted to give it a try. I’m glad