When it hits the summer highs and becomes like a broiler outside, the last thing I want to do is boot up an oven or eat anything heavy. I want something that is fresh, crispy, and quick. My general slaw
I love salisbury steak. It’s so old school and reminds me of cheap, yet delicious, diner meals or tv dinners. Walking through the grocery store, I noticed some nice plump white mushrooms and decided to whip up a batch. Of
This really isn’t a recipe, in the true sense, just a dish kicked up a notch. The inspiration for this came when I was watching one of Nigella Lawson’s shows. She made the cottage cheese and put it on some
I came up with a recipe for simple bbq’d yellow curry chicken when I had fresh tumeric and ginger to use up. I find that fresh tumeric not only adds vibrant colour to a dish, it adds a wonderful flavour.
I watched Nigella Lawson’s latest show, At My Table, and in her first episode she made these devine looking Turkish eggs. I couldn’t quite imagine how yogurt would pair with the eggs, but I was willing to give it a try
We picked up a bottle of bourbon the other day and I wanted to try something from our usual mix and went in search of bourbon cocktails. When I saw the Palmer Park Swizzle cocktail, I was intrigued. Super easy
Years ago, we used to frequent an awesome philly cheesesteak place at the mall food court. I know, I know. It sounds so… plebeian, but who am I to turn down something tasty just because it comes from a food
I like to make my own yellow curry powder, when I have the time and the ingredients on hand. As usual, homemade tastes fresher and has your own unique flavour stamp. Print Recipe Yellow Curry Powder Ingredients1 1/2 tablespoons whole