A love for creating recipes, cooking, and sharing tasty food
I recently held a small Easter ham dinner and besides the usual plates of pickles, cheese, and olives, I made a big batch of deviled eggs. I didn’t care if nobody ate them, because I am addicted to them and
Read more
Tonight I made scotch eggs and thought I’d pull out an old recipe and make my homemade ketchup into some curry ketchup. There are sugar-free ketchups out there, but sometimes it’s nice to have a touch of homemade. To make
Read more
I don’t know how I came across this recipe for almond flour strawberry shortcake cake, but I’m glad I did. It was very easy to turn fully low carb with the substitution of Splenda for the sugar. I also changed
Read more
We purchased an air fryer and have been air frying everything. Chicken wings, fish, sausages, whatever we have in our freezer. Hubby did a bit of Google work and found an air fried steak recipe from Gordon Ramsey. It had
Read more
I was looking for low-carb recipes for using up ground beef and came across one for low carb general tso meatballs. It seemed rather bland and thought they need quite a bit of , and went in search of a
Read more
I found a new Mediterranean grocer, which not only provided me with an awesome new brand of Turkish coffee, olives, and feta, but a bunch of spices. This included a couple new ones for me: zaatar and sabzi ash. I
Read more
I love coffee. I’m also a bit of a coffee snob. Not in the sense that I drink only strong black coffee, but that it has to be good tasting coffee. I love a shot of espresso, a flat white,
Read more
So when we hit the local liquor store for various delicious goods, they have a magazine at the counter for the taking. It’s actually filled with not only drink recipes, but some great food ones. I have picked a few
Read more
One of my first experiences with Vietnamese food was Vietnamese spring rolls and beef cubes with lime juice. It was a great introduction into the cuisine! When I saw a recipe for Bo Luc Lac (also known as shaking beef)
Read more
I had taken a couple steaks out of the freezer for supper, but wasn’t quite sure what to do with them (besides the usual salt and throw on the BBQ). I knew I had some cabbage I needed to use
Read more