A love for creating recipes, cooking, and sharing tasty food
I made another sourdough loaf of bread a couple days ago, and we didn’t eat it as fast as we usually do. As there was about a third left of the loaf, I wanted to put the end to good
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This year I found it difficult to get into the baking mood, making only a couple sweet things. But nuts and bolts is a great treat to have out on the table and to give away as treats. I think
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The Hubby loves banana bread, so when my sister gave me a bunch of extra bananas she had, I picked out some of the more ripe ones to make chocolate chip banana bread with. Banana bread can be made so
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When I saw these on a facebook post from The View from Great Island, I knew immediately that I wanted to try making them. I adored the idea of polar bear cookies! These were my first gingerbread cookies (the traditional
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This simple and plain white bread is for the bread machine. Nothing smells better than bread baking, especially on a wintery snowy day! True, those kinds of days are rarer when you live in the warmest place in Canada. But
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I recently attended a bread making class (sourdough), and wanted to continue making a variety of loaves. I pulled out the ole bread machine and then remembered that I had this recipe for no knead bread. Sourdough bread is basically
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With it being harvest time, the markets are full of the most amazing looking vegetables. When I saw a bag of fingerling potatoes, they were coming home with me one way or another. The first meal with them I made
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I went on a jam creating kick this summer and wanted to continue with the streak of preserving, by making canned fruit. The Hubby’s mom used to preserve bucket loads of fruit at summers end and he prefers canned fruit
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I love crabapples. With their tart snap and their crunchy texture, I always wish that they came in large apple size. When my sister offered to give me all the crabapples on her tree, I immediately said yes. What I
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I had quite a few citrus fruits left over from making jam and cooking fish. The Hubby and I enjoy a good bourbon cocktail and I asked him to pick out a recipe that would use up the fruit. He
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