This marinara sauce is a super quick sauce to whip together and I used as a dip for pizza bites and the next day for chicken parmesan. It’s so fresh tasting and one of the Hubby’s favourites.
Its quite like a puttanesca sauce with the caper berries and you could easily substitute olives and add herbs of your choice.
Marinara Sauce
Ingredients
- 2 cups strained tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 tablespoons fresh chopped oregano
- 1 1/2 tablespoons minced garlic
- 2 tablespoons chopped caper berries
- 1 whole Thai chili pepper
- Salt & Pepper to taste
Instructions
- Combine all ingredients in a medium saucepot and bring to a simmer. Simmer for just a minute then remove from heat.
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MARINARA SAUCE