I saw this idea in a magazine I picked up at a liquor store. I was all excited to try this new recipe, then started reading it and it wanted me to cook the artichokes, and the sauce, well frankly sounded horrid. So I used seasoned artichoke hearts and took their idea of, what sounded like, a cold oily lemon caper sauce and made a warm lemon caper cream sauce.

Print

Grilled Artichoke Hearts with Lemon Caper Cream Sauce

Ingredients

Artichokes

  • 2 cans artichoke hearts
  • Vegeta seasoning salt
  • Lemon Pepper
  • Flavoured olive oil
  • Garlic powder

The Sauce

  • 2 tbsp butter
  • Juice of 1/2 lemon
  • 1 tbsp Dijon mustard
  • 1/2 cup heavy cream
  • 1/2 tbsp capers
  • S&P to taste

Instructions

The Artichokes

  • Drain the artichokes and pat / squeeze dry with a bit of paper towel.
  • Toss them lightly in olive oil, seasoning with the vegeta, lemon pepper, and garlic powder.
  • Grill on bbq or griddle for just a couple minutes a side and warmed through

The Sauce

  • Melt the butter in a small sauce pan.
  • Add the capers, lemon juice, and dijon mustard and whisk to blend.
  • Add the cream and whisk to mix, let simmer until it begins to thicken, whisking occasionally.
If you like this recipe, please share!
GRILLED ARTICHOKE HEARTS WITH LEMON CAPER CREAM SAUCE

Post navigation


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Social media & sharing icons powered by UltimatelySocial