Whiskey Thyme Glazed Ham

So for all the cooking I do, I’ve never done a ham. I’m not a huge fan of pork, which is probably why. Note: bacon is not pork. Bacon is its own food group. Beef, pork, chicken, etc., and bacon.

So this year for one of the Christmas dinners, I did up ham. I combined a couple recipes found on the net and came up with below.

Whiskey Thyme Glazed Ham

Glazed Ham


  • 2/3 whiskey
  • 2/3 c brown sugar packed
  • 1/4 tsp ground cloves
  • 1/2 tsp ground allspice
  • 2 tbsp fresh thyme
  • 2 tsp garlic powder


  • Bring the above to a simmer in a small saucepan, until slightly thickened.
  • Score ham in a diamond pattern (skin on is fine) making sure to score only the skin and fat, not the meat, and put a light coat of glaze on the ham. Place on a rack in foil lined plan. Bake at 325F for 10 minutes a pound.
  • Glaze every 20 minutes.
  • Ham is done when internal temperature reaches 110-120F. Don't forget that the ham is already cooked / cured, you're just warming it up!

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