Creamy Gochujang Sauce

We recently tried one of those meal kit services and one of the dinners was chicken in creamy gochujang sauce. I was instantly addicted and love to toss meat of all kinds in it or even just scoop on rice. Albeit, I’m a bit crazy about sauce and gravy, but it’s definitely worth making!

If you like the Korean chili paste, gochujang, this creamy gochujang sauce is a must try. So easy to make and so tasty you could probably put it on aquarium gravel and I’d eat it.

Creamy Gochujang Sauce


  • 120 ml mayonnaise
  • 1 tablespoon minced garlic
  • 30 ml gochujang paste
  • 30 ml rice vinegar
  • Salt and pepper to taste


  • Mix all ingredients in a small bowl and set in fridge until needed.
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