So yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results. I even ended up with comments like:

I’ll never eat boxed soup again. You’ve ruined it for me.
These are the best ribs I’ve ever had. Seriously!
I hate creamed corn, but I loved yours!

One of the most surprising dishes for me was the watermelon salad. Only the second time I’ve ever made it (did have a test run dinner a couple weeks ago and made it then) and found it very refreshing, specially with the zesty ribs.

Bruschetta and crustini’s6 Layer Dip with tortilla chips
Dill Garlic Dip and potato chips
Roasted Butternut Squash Soup

Pork Baby Back Ribs with Homemade BBQ SauceCoq au Vin
Watermelon Feta salad
Pasta and Veggie Salad
Creamed Corn
Baked Beans

Black Forest Cupcakes (presented layered in small canning jars)
White Raspberry & Tayberry Cream Pie



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