PORK BABY BACK RIBS

These are some of the best, non-smoked, ribs we’ve had. So tender and so tasty. I’ve gotten rave reviews whenever I’ve made them for family or friends, and even used for catering at a birthday party.

For the sauce, I like to use my homemade chipotle bbq sauce. For the dry rub, I like to use my multi-purpose rub.

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Ribs Braised in BBQ Sauce

Ingredients

• Approx 3 lbs of pork back ribs or country style ribs
• BBQ Sauce
• Dark Beer
• Dry rub

Instructions

• Apply rub to both sides of ribs, wrap in tinfoil, and place in fridge for the day or overnight.
• Unwrap and place ribs in a 9 x 13 aluminum disposable pan
• Cover with 2-3 c bbq sauce
• Add half a bottle of beer (or whatever it takes to just cover the meat)
• Mix a bit, turning and mixing with meat
• Cover with tinfoil
• Place on bbq (direct heat) on low-medium heat, leave for 2 hours
• Remove, gently, from sauce and place on hot bbq, a minute or two a side to grill up
• Place back on plate, pour braising sauce over top (can thicken by bringing to a boil and letting reduce)
• Hand napkins to everyone and serve!

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