I think I’ve mentioned before my love of chicken wings before. If not, I really love chicken wings. I can out eat my hubby and most likely any of my friends when it comes to wings. So tonight, I thought I would dig out our deep fryer and do up a big batch. Last night I threw the wings into a marinade of soya sauce, rice wine vinegar, grated ginger, garlic, sambal oelek sauce, and some chinese five spice, tossing to coat really well.
Just a note. To stay low carb, I sweetened the glaze with just a bit of Stevia, but to make them truly delicious and sticky, use a tablespoon or two of honey!
Wasabi Dipping Sauce
Ingredients
- Juice of 1/2 lemon
- 1/2 c mayo
- 1/2 c sour cream
- 1/2 tbsp minced garlic
- 1 tsp rice wine vinegar
- 2 tsp garlic powder
- 1-2 tsp sambal oelek sauce
- 1/2 tsp pepper
- Chili lime salt to taste
- 1 tbsp wasabi horseradish
Instructions
- Mix ingredients in a bowl and put in fridge to set.
CHINESE 5-SPICE STICKY CHICKEN WINGS