These squares of smooth creamy heaven are the hubby’s favourite holiday treat and have become one of mine. The Rocky Road version is nothing to sneeze at either. ;D Super yummy and easy to make, its perfect to make during the busy holidays.


Peanut Butter Squares


  • 1/2 c butter
  • 1 c peanut butter
  • 1 300g bag butterscotch chips
  • 3 c mini marshmallows


  • Melt butter in a saucepan, add peanut butter and butterscotch chips and melt together.
  • Now comes the hard part - LEAVE IT TO COOL. At least 15 minutes! Until the bottom of the pan is cool!
  • Once cooled, pour over marshmallows.
  • Once everything is coated and mixed, transfer it to a greased 11×13 baking dish and refrigerate.
  • Cut into small squares and put in freezer to keep.


For Rocky Road Bars:
Substitute chocolate chips for the butterscotch chips.
When adding cooled mix to the marshmallows, I added crushed pecans (about 300gm or so).
If you like this recipe, please share!
Peanut Butter Squares and Rocky Road Bars

Post navigation

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Social media & sharing icons powered by UltimatelySocial