These squares of smooth creamy heaven are the hubby’s favourite holiday treat and have become one of mine. The Rocky Road version is nothing to sneeze at either. ;D Super yummy and easy to make, its perfect to make during the busy holidays.

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Peanut Butter Squares

Ingredients

  • 1/2 c butter
  • 1 c peanut butter
  • 1 300g bag butterscotch chips
  • 3 c mini marshmallows

Instructions

  • Melt butter in a saucepan, add peanut butter and butterscotch chips and melt together.
  • Now comes the hard part - LEAVE IT TO COOL. At least 15 minutes! Until the bottom of the pan is cool!
  • Once cooled, pour over marshmallows.
  • Once everything is coated and mixed, transfer it to a greased 11×13 baking dish and refrigerate.
  • Cut into small squares and put in freezer to keep.

Notes

For Rocky Road Bars:
Substitute chocolate chips for the butterscotch chips.
When adding cooled mix to the marshmallows, I added crushed pecans (about 300gm or so).
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Peanut Butter Squares and Rocky Road Bars

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